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 Easy Casserole Recipes This page has easy to use casserole recipes that anyone can prepare. The recipes have very few ingredients and requires little skill to make. I am a single guy that had no idea how to prepare anything. The recipes on this page are ones that I have prepared and find tasty even though I have little or no skills in the area of cooking.
 Webshots! Over 20 MILLION FREE screen saver and wallpaper photos! Chili Relleno Casserole 1 (4 oz.) can Ortega green chilies,
chopped Layer an oblong baking dish with 2/3 Jack cheese and 2/3 Cheddar cheese. Mix chilies, eggs, and milk. Pour over cheese. Top with remaining cheese. Bake for 1 hour at 350 degrees or until brown on top.
Hash Brown Potato Casserole 1 (2 lb.) pkg. frozen hash brown potatoes,
thawed Mix all ingredients together except Corn Flakes and butter and put into greased casserole dish. Top with 2 cups crushed Corn Flakes mixed with 1/2 cup melted butter. Bake in 350 degree oven for 45 minutes. Makes a lot.
Cheese Grits Casserole 4 c. milk Preheat oven to 375 degrees. Bring 3 1/2 cups milk to boiling point in medium pan. Stir in grits gradually. Cook over medium heat, stirring constantly, until thick, about 10 minutes. Remove from heat. Add butter and cheese, stir until melted. Stir in eggs and 1/2 cup milk. Pour into 2 quart casserole. Bake uncovered for 30 minutes. Sprinkle cheese over top. Bake 15 minutes longer. Yield: 6 to 8 servings.
Sweet Potato Casserole 4 c. sweet potato, cooked and mashed Mix until crumbly, put on top of sweet potatoes. Bake at 350 degree oven for 30 to 35 minutes.
Tuna Casserole 1 (3 oz.) can Chinese noodles Save 1/2 cup noodles for topping. Mix rest of ingredients together and top with 1/2 cup noodles. Bake at 325 degrees for 40 to 60 minutes. Serves 6 to 8.
King Ranch Casserole 1 fryer Cook chicken in small amount of water, lightly salted, until tender. Bone and cut into pieces. To make a sauce, blend until smooth the following: The 2 cans of soup, can of tomatoes and chilies and chicken broth. Set aside. Into a 2 1/2 quart casserole (greased), place a layer of chicken, 1/2 of the tortillas, cut into pieces, 1/2 of the onion, 1/2 of the cheese and 1/2 of the sauce. Repeat the layers ending with the grated cheese. Bake uncovered for 1 hour. Bake at 350 degrees.
Green Bean and Tator Tot Casserole 1 lb. ground beef Brown onions and meat, drain. Add salt, pepper to taste. Place Tator Tots on bottom of casserole dish. Pour meat over Tator Tots and spread evenly. Pour string beans over meat and spread evenly. Spread mushroom soup over string beans. Bake at 350 degrees for 20 minutes. Serves 6.
Ham Casserole 1 med. head cauliflower Break cauliflower into buds, cook in boiling water until tender (10-20 minutes); drain. In medium saucepan, melt 4 tablespoons butter, stir in flour and milk for white sauce. Cook and stir until mixture thickens, and bubbles. Add cheese and sour cream to sauce, stir until cheese melts. Combine cauliflower, ham and mushrooms with sauce, pour into 2 quart casserole dish. Combine bread crumbs and 2 tablespoons melted butter, sprinkle over top. Bake uncovered for 40 minutes (or until hot and bubbly) at 350 degrees.
Seven Seas Casserole 1 can (10 1/2 oz.) cream of celery soup In saucepan combine soup, water, onion and pepper. Bring to boil, stirring occasionally. Pour half of mixture into greased 1 1/2 quart casserole. Make 3 layers in casserole, using rice (right from box), peas and tuna. Add remaining soup. Sprinkle with grated cheese. Bake covered at 375 degrees for 20-25 minutes cut through mixture with knife after baking 10 minutes.
Rice Casserole 1 c. rice Put 1 cup rice in casserole dish, saute fresh mushrooms and onion in 1 stick of butter. Pour 2 cans of chicken broth over rice. Then, pour sauteed mushrooms and onion over rice. Stir and add pepper to taste. Cook uncovered for 1 hour at 350 degrees.
Baked Bean Casserole 1 lb. ground beef Brown ground beef and drain well. Add onion, cook until they are tender, not brown. Remove from heat. Stir in remaining ingredients. Pour into casserole and bake at 400 degrees for 30 minutes. This reheats well. Serves 6.
Oriental Beef Casserole with Rice 1 c. rice, white or wild Cook rice; saute ground beef and drain. Saute onions and celery in oleo. Mix rice, meat, onions and celery together with remaining ingredients. Put in baking dish. Bake at 350 degrees for 1 hour. Serves 12 people. Freezes real well.
Squash Casserole 2 c. squash, cooked Thoroughly mix all ingredients except stuffing mix. Pour about 1/3 of bag of stuffing mix in casserole dish. Then pour mixture over this. Put remaining stuffing mix on top to thoroughly cover squash mixture. Dot with butter and bake at 350 degrees for 45 minutes.
Green Bean Casserole 1 can French cut green beans Mix beans with soup. Layer of beans, soup, onion rings. Cheese on top. Bake 30 minutes at 300 degrees.
Baked Corn Casserole 1 can whole kernel corn Mix ingredients together and pour into a greased or Pam-sprayed 2 1/2 quart casserole. Bake at 350 degrees until brown, between 45-60 minutes.
Corn Tamale Casserole 1 (4 oz.) can whole green chilies Preheat oven to 350 degrees. Butter baking dish. Cut chilies in wide strips. Combine corn, cornmeal, butter, sugar and salt in blender. Layer 1/2 cornmeal mixture, chili strips and cheese. Top with rest of cornmeal mixture and put cheese on top. Cover with foil and bake 1 hour at 350 degrees.
Cheesy Chili Corn Casserole 2 (16 oz.) pkgs. Birds Eye sweet corn,
thawed, drained Heat oven to 350 degrees. Mix corn, 3 1/2 c. Velveeta process cheese food, milk, 1/2 cup corn chips, peppers and chilies until well blended. Spoon into greased 12" x 7 1/2" baking dish. Sprinkle with remaining 3/4 cup corn chips. Bake 50 minutes or until thoroughly heated. Sprinkle with remaining 1/2 cup Velveeta cheese food; continue baking 5 minutes or until Velveeta process cheese food begins to melt. Let stand 10 minutes before serving. Makes 10 to 12 servings.
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