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 Easy Mexican Recipes This page has easy to use Mexican recipes that anyone can prepare. The recipes have very few ingredients and requires little skill to make. I am a single guy that had no idea how to prepare anything. The recipes on this page are ones that I have prepared and find tasty even though I have little or no skills in the area of cooking.
Mexican Chicken Breasts 4 boned chicken breasts, cooked, cubed Combine and heat tomatoes, soups, taco sauce and broth. Line bottom of casserole dish with taco chips. Add mixture of chicken and sauce. Top with grated cheese. Bake at 350 degrees until bubbly and hot.
Taco Casserole 2 lbs. ground beef Brown beef in skillet and add taco seasoning. Put meat mixture in rectangular pan and mix in one half bag of Tostitos. Top with shredded cheese. Bake in oven at 350 degrees until cheese is melted. Remove from oven and top with shredded lettuce, tomatoes, olives, salsa and sour cream on top.
Maco Taco 1 bag of Cheese Doritos Crush Doritos and spread in bottom of baking dish. Warm up the refried beans and spread on top of the Doritos. Spread salsa over beans. Shred lettuce over salsa. Spread sour cream on top of lettuce. Top with shredded cheese. Great when refrigerated for an hour or so.
Chicken Enchiladas Cooking oil Heat 2 tbsp. cooking oil in a medium skillet. Holding a tortilla with tongs, dip each in hot oil 5 to 10 seconds or until limp. Drain on paper towels. Repeat with remaining tortillas – add more oil as necessary. Combine chicken, green chili peppers, onion and salsa. Spoon about 1/4 cup of the chicken mixture into each tortilla – roll up. Place tortilla rolls, seam side down in a baking dish. Bake at 350 degrees, covered for 20-25 minutes. Uncover, spread sour cream on top and sprinkle with cheese. Bake until cheese melts.
Easy Enchilada Casserole 1 lb. ground beef Preheat oven to 350 degrees. Brown meat and drain. Follow directions on taco seasoning mix. In a large casserole dish, pour 1/4 cup of the enchilada sauce on the bottom of the dish to keep it from sticking or burning on the bottom. Layer all ingredients in the casserole dish in the following order: sauce, chips, meat, beans, cheese, and continue to layer until all are used. Save some cheese for the top layer. Bake at 350 degrees uncovered for approximately 30 minutes, or until it’s bubbly and the cheese on top is melted and starting to brown.
Guacamole Salad 2 avocados, peeled and seeded Combine all ingredients except lettuce and corn chips. Mix with electric blender on high speed until thoroughly blended. Serve on shredded lettuce; garnish with corn chips.
Meal-In-One Mexican Salad 1 lb. ground beef Cook ground beef until brown. Add chopped onion; cook until tender. Stir in beans, French dressing, water and chili powder; simmer for 15 minutes. Combine lettuce and green onions. Add beef sauce and cheese; toss lightly. Sprinkle lightly with additional cheese.
Chile Rellanos Burgers 1 lb. ground beef Shape beef into four patties. In a skillet over medium heat, brown patties on both sides. Top each with onion, chili powder, cumin, salt and pepper. Reduce heat; cover and simmer for 5 minutes or until meat is no longer pink. Top each patty with chilies and a slice of cheese. Cover and cook 3 minutes longer or until cheese is melted. In a small bowl, combine salsa and ketchup. Place burgers on buns; serve with the salsa mixture and sour cream.
Mexican Dip 1 (8 oz.) package cream cheese, softened Mix first 6 ingredients together and spread into a 9x12 oven pan. Top with shredded cheese. Bake in 350 degree oven for 20 to 30 minutes until heated through. Serve with tortilla chips. Leftovers can be reheated in microwave.
Hot Taco Dip Tomatoes, diced Brown and drain meat. Add taco seasoning. Spread refried beans in bottom of 9x13 baking dish. Put meat mixture on top of beans. Mix dip and sour cream, spread on top of meat mixture. Sprinkle shredded cheese on top. Add diced tomatoes on top of cheese. Bake at 350 degrees for 20 – 25 minutes. Let stand about an 10 minutes. Serve with taco chips. Black olives and onions can also be added.
Salsa De Picante 2 large cans tomatoes, chopped Place all ingredients in a large pot and bring to a boil. Boil for 5 minutes. Cool & refrigerate. Good as a dip for tortilla chips or over eggs, tacos, etc.
Hot Salsa 4 large tomatoes, chopped In a medium-size mixing bowl, combine tomatoes, onion, cilantro, garlic, lime juice, tomatillo, and salt to taste. Mix well. Add 1/2 of the jalapeno pepper, and taste. If you desire your salsa with more of a kick, add the remaining 1/2 jalapeno. If you are satisfied with the salsa's heat, do not add the remaining jalapeno pepper. Cover the salsa, and chill until ready to serve.
Chile Rellano Casserole 1/2 pound ground beef or turkey Brown the beef and sausage, add the onion and garlic and cook until limp and translucent. Drain off fat. Line a 9x9 baking dish with half the chilis, top with 1 1/2 cups of the the shredded cheese, add the meat mixture and top with remaining chilis. Beat together eggs and flour until smooth. Add milk, salt and Tabasco (to taste), blend well. Pour egg mixture over the casserole and bake, uncovered, at 350 degrees for approx. 40 minutes, or until an inserted knife comes out clean. Remove from oven and sprinkle on remaining cheese, let stand 5 minutes before serving.
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